Low Carb Strawberry Smoothie

  • 6g of carbs
  • 10 mins
  • Serves 2


  • 100g-150g strawberries
  • ½ medium avocado
  • 350ml / 1 ½ cup almond milk
  • 70g ice cubes
  • 1-2 tsp sweetener, I used erythritol
  • 1 tsp vanilla essence


  1. Place all ingredients into a blender and blend until smooth.
  2. Pour into a glass and enjoy right away.
Nutrition Facts
Servings 2
Amount Per Serving
calories 126
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 250 mg 10 %
Potassium 318 mg 9 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 5 g 19 %
Sugars 3 g
Protein 2 g 4 %
Vitamin A 2 %
Vitamin C 43 %
Calcium 28 %
Iron 4 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

** The values here may not be 100% accurate and should be used as a guide only.

A smoothie is a fantastic option for a quick breakfast or snack. Not only are they fast to make, they are also nutritious.

It is common for smoothies to contain fruit that is high in carbs. To keep the carbs reduced, it is important to reduce the amount of fruit you use and to choose lower carb fruits such as berries.

There are plenty of variations you can make to this recipe. To add more nutritional value, you could add a handful of greens such as spinach. You could also add a mixture of berries such as blueberries, blackberries, and raspberries.

For chocolate lovers such as myself, you can add 1-2tbsp of cacao or unsweetened cocoa powder to the smoothie.

To turn this smoothie into a milkshake, you could add 1-2 scoops of low carb ice cream or mix in some whipped cream until you reach the desired consistency.

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Products used in this recipe

There are various brands selling all kinds of low carb/ sugar-free items, it can often be hard to choose! These are my favourite and most used products, particularly for this recipe: